5 COURSE EXPOSURE MENU

EARTH

House-made haloumi, carrot, olive, tarragon, cider

Black garlic risotto, cauliflower, pyengana cheddar

Petuna ocean trout, potato gnocchi, citrus, fennel

Golden plains pork, jerusalem artichoke, cumquat

Lime sponge cake, ginger, milk, caramel

CHEESE   

Warm blue cheese, brioche, honey

Additional $10 per person