This is our expression of food and dining that reflects the seasons, local produce and the teams hunger to evolve. The tasting menu is comprised of 8 courses at $100 and Oakvale Wines to match $50

House-made haloumi, carrot, olive, tarragon, cider

Black garlic risotto, cauliflower, pyengana cheddar

Poached skate, lemon, butter, raisin, capers

Petuna ocean trout, potato gnocchi, citrus, fennel

Golden plains pork, jerusalem artichoke, cumquat

Milly hill lamb rump, beetroot, goats cheese, chard 

Lime sponge cake, ginger, milk, caramel

Malt custard, dark chocolate, meringue

extra course additional $10

Warm blue cheese, brioche, honey