At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive.

Food is at the heart of EXP. and the menu is driven by the seasons and produce. The team sources local produce as much as possible, with quality always being the key. With these ingredients the kitchen create dishes that are our EXP.ression of Australian cuisine.

 

EXP. restaurant - Menu

 

EXP.osure tasting for $85 per person

Wine pairing $50 per person

Beverage Pairing - Non-Alcoholic $30 per person

EXP.erience tasting for $110 per person

Wine pairing $75 per person

Beverage Pairing - Non-Alcoholic $45 per person

 

EXP.osure

Snacks

Snapper Sashimi, harissa, yoghurt

Warroo Kangaroo, sweet and sour plums, macadamia

Leftover Sourdough, chocolate and beer cake

 

EXP.erience

Snacks

Snapper Sashimi, harissa, yoghurt 

Zucchini and Squash, garlic, ricotta                                             

Little Hill Farm Chicken, nasturtium

Warroo Kangaroo, sweet and sour plums, macadamia

Muntries, brown butter ice cream, pepper berry, saltbush

Leftover Sourdough, chocolate and beer cake

 

Cheese Course               Additional $10 per dish

Warm ‘Shadows of Blue’ Cheese, brioche, honey                   

                

Please note the menu is subject to change due to seasonality and availability of produce

Prices are subject to change on public holidays.