Food is at the heart of EXP. and the menu is driven by the seasons. The team sources local produce where possible, with quality always being the key. With these ingredients the kitchen EXP.eriment to highlight qualities. Dishes are created that EXP.ress our love of food. 

This is our EXP.ression of food and dining that reflects the seasons, local produce and the teams hunger to evolve. 

 

EXP. restaurant - Menu

EXP.OSURE TASTING 5 courses for $85 per person

Oakvale wine pairing $50 per person

EXP.erimental beverage pairing $85 per person

EXPERIENCE TASTING 8 courses for $110 per person

Oakvale wine pairing $65 per person

EXP.erimental beverage pairing $110 per person

 

EXP.osure  

EXP.erience

Snacks

Jersey Milk Haloumi, pumpkin, warrigal greens

Daintree Barramundi, brassica, beach plants

Fraser Isle Spanner Crab, carrot, grapefruit, marigold                        

Little Hill Farm Chicken, eggplant, capers, wild rice

Pinnacle Meats Wagyu, native rice, black garlic, mushroom, daikon, wasabi

Finger Lime and Brown Butter, miso caramel, sesame

Hay and Wattle Seed Custard, chocolate, puffed grains, macadamia

CHEESE COURSE   Additional $10 per dish

‘Riverine’ Warm Blue Cheese, brioche, honey                  


Prices are subject to change on public holidays.