Food is at the heart of EXP. and the menu is driven by the seasons. The team sources local produce where possible, with quality always being the key. With these ingredients the kitchen EXP.eriment to highlight qualities. Dishes are created that EXP.ress our love of food.
This is our EXP.ression of food and dining that reflects the seasons, local produce and the teams hunger to evolve.
EXP. restaurant - Menu
EXP.osure tasting for $85 per person
Oakvale wine pairing $50 per person
EXP.erimental beverage pairing $85 per person
EXP.erience tasting for $110 per person
Oakvale wine pairing $65 per person
EXP.erimental beverage pairing $110 per person
Pyengana Cheddar Custard, cauliflower
Red Snapper, broccoli, radish, bisque
Nabia Farm Mushrooms and Calamari, lemon myrtle, egg yolk
Little Hill Farm Chicken, gramma pumpkin, mussels, marigold
Pinnacle Meats Wagyu, mustard, red cabbage, black garlic
Native Apples and Brown Butter Ice Cream, pepper berry, saltbush
Carrot and Chocolate, buttermilk, anise
Cheese Course Additional $10 per dish
‘Riverine’ Warm Blue Cheese, brioche, honey
Prices are subject to change on public holidays.