Food is at the heart of EXP. and the menu is driven by the seasons. The team sources local produce where possible, with quality always being the key. With these ingredients the kitchen EXP.eriment to highlight qualities. Dishes are created that EXP.ress our love of food. 

This is our EXP.ression of food and dining that reflects the seasons, local produce and the teams hunger to evolve. 

 

 

EXP. restaurant - Menu

 

EXP.osure tasting for $85 per person

Wine pairing $65 per person

EXP.erience tasting for $110 per person

Wine pairing $90 per person

 

EXP.osure

Snacks

Whipped Goats Curd, romanesco, broad beans, davidson plum

Daintree Barramundi, broccoli, trout back lettuce, bisque

Warroo Kangaroo, black garlic, red cabbage, sebago, native spice 

Carrot and Chocolate, buttermilk, anise

 

EXP.erience

Snacks

Whipped Goats Curd, romanesco, broad beans, davidson plum

Daintree Barramundi, broccoli, trout back lettuce, bisque

Kinkawooka Mussels and Bacon, turnip, capers, lemon aspen                                                

Little Hill Farm Chicken, wild garlic, onion

Warroo Kangaroo, black garlic, red cabbage, sebago, native spice 

Muntries and Brown Butter Ice Cream, pepper berry, saltbush

Carrot and Chocolate, buttermilk, anise

 

Cheese Course               Additional $10 per dish

Warm ‘Shadows of Blue’ Cheese, brioche, honey                   

                

Please note the menu is subject to change due to seasonality and availability of produce

Prices are subject to change on public holidays.