Food is at the heart of EXP. and the menu is driven by the seasons. The team sources local produce where possible, with quality always being the key. With these ingredients the kitchen EXP.eriment to highlight qualities. Dishes are created that EXP.ress our love of food.
This is our EXP.ression of food and dining that reflects the seasons, local produce and the teams hunger to evolve.
EXP. restaurant - Menu
EXP.OSURE TASTING 5 courses for $85 per person
Oakvale wine pairing $50 per person
EXP.erimental beverage pairing $85 per person
EXPERIENCE TASTING 8 courses for $110 per person
Oakvale wine pairing $65 per person
EXP.erimental beverage pairing $110 per person
Jersey Milk Haloumi, pumpkin, warrigal greens
Daintree Barramundi, brassica, beach plants
Fraser Isle Spanner Crab, carrot, grapefruit, marigold
Little Hill Farm Chicken, eggplant, capers, wild rice
Pinnacle Meats Wagyu, native rice, black garlic, mushroom, daikon, wasabi
Finger Lime and Brown Butter, miso caramel, sesame
Hay and Wattle Seed Custard, chocolate, puffed grains, macadamia
CHEESE COURSE Additional $10 per dish
‘Riverine’ Warm Blue Cheese, brioche, honey
Prices are subject to change on public holidays.