Food is at the heart of EXP. and the menu is driven by the seasons. The team sources local produce where possible, with quality always being the key. With these ingredients the kitchen EXP.eriment to highlight qualities. Dishes are created that EXP.ress our love of food. 

This is our EXP.ression of food and dining that reflects the seasons, local produce and the teams hunger to evolve. 

 

 

EXP. restaurant - Menu

EXP.osure tasting for $85 per person

Oakvale wine pairing $50 per person

EXP.erimental beverage pairing $85 per person

EXP.erience tasting for $110 per person

Oakvale wine pairing $65 per person

EXP.erimental beverage pairing $110 per person

EXP.erience

Snacks

Pyengana Cheddar Custard, cauliflower

Red Snapper, broccoli, bisque, mustard

Nabia Farm Mushrooms and Calamari, lemon myrtle, egg yolk       

Little Hill Farm Chicken, wild garlic, onion

Waroo Kangaroo, black garlic, red cabbage, sebago, native spice

Native Apples and Brown Butter Ice Cream, pepper berry, saltbush

Carrot and Chocolate, buttermilk, anise

 

EXP.osure

Snacks

Pyengana Cheddar Custard, cauliflower

Red Snapper, broccoli, bisque, mustard

Waroo Kangaroo, black garlic, red cabbage, sebago, native spice

Carrot and Chocolate, buttermilk, anise

 

Cheese Course               Additional $10 per dish

‘Riverine’ Warm Blue Cheese, brioche, honey                  

           

Please not the menu is subject to change due to seasonality and availability of produce

Prices are subject to change on public holidays.