EXP. restaurant X Paper Daisy
May
3
6:00 PM18:00

EXP. restaurant X Paper Daisy

Collaboration Dinner - EXP. Restaurant x Paper Daisy

Chef Ben Devlin from Paper Daisy in Cabarita Beach is joining Chef Frank Fawkner at EXP. restaurant for a unique collaboration dinner showcasing seasonal produce.

The menu will include snacks, followed by a four course tasting menu for $110pp with optional matching wines for $65pp

A portion of the proceeds for the night will be donated to OZ Harvest.

To make a reservation, please call EXP. restaurant on (02) 4998 7264 or book below. 

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EXP. restaurant X The Gantry X Aubergine
Mar
1
6:00 PM18:00

EXP. restaurant X The Gantry X Aubergine

Collaboration Dinner - EXP. restaurant, The Gantry and Aubergine

Frank Fawkner of EXP. restaurant is teaming up with Chef Joel Bickford from The Gantry in Sydney and Chef Ben Willis from Aubergine in Canberra for their second collaboration of the year.

The menu will showcase local produce and include a six course tasting menu for $110pp with optional matching wines for $70pp. 

A portion of the proceeds will go to Oz Harvest.

To make a reservation, please call (02) 4998 7264 or click below.

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EXP. restaurant X The Gantry X Aubergine
Feb
8
6:00 PM18:00

EXP. restaurant X The Gantry X Aubergine

Collaboration Dinner - EXP. Restaurant, The Gantry and Aubergine

Frank Fawkner of EXP. restaurant is teaming up with Chef Joel Bickford from The Gantry in Sydney and Chef Ben Willis from Aubergine in Canberra for their first collaboration of the year. 

The menu will showcase local produce and include a six course tasting menu for $120pp with optional matching wines for $80pp.

Proceeds for the night will be donated to OZ Harvest.

To make a reservation, please call The Gantry on (02) 8298 9910.

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Lovedale Long Lunch 2017
May
20
to May 21

Lovedale Long Lunch 2017

Go to the link to purchase your Lovedale Long lunch 2017 tickets and make sure you come visit us at Saltire Estate Vineyard!

http://www.lovedalelonglunch.com.au/MembersArea/orders/choose_event.aspx

 

Main Meal

Salmon potato cake, wombok, chilli, coriander & avocado 

Recommended wine match: Semillon

or

Pulled pork, black garlic, polenta, cauliflower & rocket

Recommended wine match: Grenache

Dessert

Malt custard, chocolate & meringue

Cheese

Camembert cheese, grape, onion, mustard & croûtes 

Gluten + Vegetarian

- Roasted Cauliflower, black garlic, polenta, rocket

- Malt custard, chocolate, meringue

- Camembert Cheese, grape, onion, mustard

 

Live Music

Secret Society & The Urge

XYDJ

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Earth & Fire
Nov
17
6:00 PM18:00

Earth & Fire

EXP. restaurant and Clay Canoe are teaming up to showcase amazing local produce with an array of Australian wines, served on unique ceramics made of EARTH AND reformed by FIRE.

Time: 6:00pm - 8:30pm

Cost: $200 per person

Includes: Snacks, 5 course tasting menu, matched wines & 2 unique Clay Canoe pieces to take home!

Limited seats available so book now

Please call 02 4998 7264 or email reservations@exprestaurant.com.au

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