Collaboration Dinner - EXP. restaurant, The Gantry and Aubergine

Frank Fawkner of EXP. restaurant is teaming up with Chef Joel Bickford from The Gantry in Sydney and Chef Ben Willis from Aubergine in Canberra for their second collaboration of the year.

The menu will showcase local produce and include a six course tasting menu for $110pp with optional matching wines for $70pp. 

A portion of the proceeds will go to Oz Harvest.

To make a reservation, please call (02) 4998 7264 or click below.

Celebrate love at EXP. with that special someone on Valentine’s Day.

The EXP.erience menu will include a glass of complimentary sparkling on arrival, oysters and chocolates. 

Collaboration Dinner - EXP. Restaurant, The Gantry and Aubergine

Frank Fawkner of EXP. restaurant is teaming up with Chef Joel Bickford from The Gantry in Sydney and Chef Ben Willis from Aubergine in Canberra for their first collaboration of the year. 

The menu will showcase local produce and include a six course tasting menu for $120pp with optional matching wines for $80pp.

Proceeds for the night will be donated to OZ Harvest.

To make a reservation, please call The Gantry on (02) 8298 9910.

Come and start your New Years Eve celebrations with an 8 course tasting menu including matched wines!

Reservations available from 6pm

Set price is $200 per person all inclusive

Please advise if you require a taxi when you leave the restaurant to avoid a long wait after dinner

EXP. restaurant and Clay Canoe are teaming up to showcase amazing local produce with an array of Australian wines, served on unique ceramics made of EARTH AND reformed by FIRE.

Time: 6:00pm - 8:30pm

Cost: $200 per person

Includes: Snacks, 5 course tasting menu, matched wines & 2 unique Clay Canoe pieces to take home!

Limited seats available so book now

Please call 02 4998 7264 or email reservations@exprestaurant.com.au

Come and celebrate Mother's Day at EXP. restaurant with Oakvale wines.

All Mother's receive a complementary glass of Oakvale wine.