EXP. Restaurant - Menu

At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive.

Food is at the heart of EXP. and the menu is driven by the seasons and produce. The team sources local produce as much as possible, with quality always being the key. With these ingredients the kitchen create dishes that are our EXP.ression of Australian cuisine.

Dietary requirements and allergies can be catered for when prior notice is provided. Please note all dietary requests when making your reservation.           

There are two ways to dine at EXP; you can choose from our a la carte menu or indulge in our six course EXP.erience tasting. Our EXP.erience menu must be selected by the entire table. 

 

EXP.osure  Menu

To Begin – 24

Hiramasa Kingfish, onions, pomelo, radish

Scampi, cos lettuce, bisque

Redgate Farm Quail, leek, miso, porridge

Haloumi, potato & native spice curry, peas, verbena, roti

To Follow – 36

Little Joe Wagyu Brisket, celeriac, muntries, cavolo nero

Warroo Kangaroo, butternut pumpkin, saltbush, macadamia

Petuna Ocean Trout, brussel sprouts, grapefruit, urchin

Native Rice Risotto, black garlic, cauliflower, egg yolk, cheddar

To Finish – 15

Goat’s Milk Ice Cream, finger lime, milk cake

Sweet Potato & Mandarin Sorbet, native thyme, barbequed mandarin

Warm ‘Shadows of Blue’, brioche, honey 

Whipped 'Binnorie' Brie, beetroot relish, linseed, rice cracker

 

*A minimum of two courses are required for our EXP.osure menu, a minimum of three courses are required on a Friday & Saturday night.

 

EXP.erience Tasting Menu $100 per person

Wine pairing $70 per person

Beverage pairing – Non alcoholic $45 per person

 

Snacks - a series of small dishes inspired by the seasons

Hiramasa Kingfish, onions, pomelo, radish, beef fat

Redgate Farm Quail, leek, miso, porridge

Little Joe Wagyu Brisket, celeriac, muntries, cavolo nero

Sweet Potato & Mandarin Sorbet, native thyme, barbequed mandarin

Myrtle - Gum, wattleseed, chocolate, caramel

 

Cheese Course - additional $10 per dish

Warm ‘Shadows of Blue’ Cheese, brioche, honey  

Whipped Binnorie Brie, quince, lavosh          

                

Please note the menu is subject to change due to seasonality and availability of produce.

Prices are subject to change on public holidays.