EXP. Restaurant - Menu

At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive.

Food is at the heart of EXP. and the menu is driven by the seasons and produce. The team sources local produce as much as possible, with quality always being the key. With these ingredients the kitchen create dishes that are our EXP.ression of Australian cuisine.

Dietary requirements and allergies can be catered for when prior notice is provided. Please note all dietary requests when making your reservation.

 

EXP.osure Tasting

$85 per person

Wine pairing $50 per person / Beverage Pairing - Non-Alcoholic $30 per person

To Begin

A series of small dishes inspired by the seasons

To Follow

Blue Eye Cod, shiitake, cabbage, black garlic

Warroo Kangaroo, pumpkin, macadamia, saltbush

Goat's Milk Ice Cream, finger lime, milk cake

 

EXP.erience Tasting

$110 per person

Wine pairing $75 per person / Beverage Pairing - Non-Alcoholic $45 per person

To Begin

A series of small dishes inspired by the seasons

To Follow

Clams, turnip, wasabi, beach plants

Blue Eye Cod, shiitake, cabbage, black garlic                                      

Redgate Farm Quail, plum, beetroot

Warroo Kangaroo, pumpkin, macadamia, saltbush

Goat's Milk Ice Cream, finger lime, milk cake

Myrtle-Gum, wattleseed, chocolate, caramel

 

Cheese Course               Additional $10 per dish

Warm ‘Shadows of Blue’ Cheese, brioche, honey                   

                

Please note the menu is subject to change due to seasonality and availability of produce

Prices are subject to change on public holidays.