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THE EXP.ERIENCE

At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive.     

There are two ways to dine at EXP; you can choose from our a la carte menu or indulge in our EXP.erience tasting.

For lunch, our a la carte menu is designed to share.

There is a three course minimum for a la carte on Saturday nights and our EXP.erience tasting menu must be selected by the entire table. 

Dietary requirements and allergies can be catered for when prior notice is provided. Please note all dietary requests when making your reservation.

Please note the menu is subject to change due to seasonality and availability of produce. Prices are subject to change on public holidays. 

 

EXP.erience Tasting Menu

*Available lunch and dinner

$110 per person

Wine pairing $70 per person

Beverage pairing – Non alcoholic $45 per person

Fennel Scone, taramasalata

Duck Ham, macadamia butter, focaccia toast

Tomatoes, curd, garum, caramel

Fried School Prawns, sweet corn, padron peppers

Sourdough, cultured butter

Petuna Ocean Trout, tandoori, heirloom tomato, yoghurt

Butternut Pumpkin, pork neck bacon, sour cream, pepita

Riverina Flank, onion, mustard, pickled cucumber

Banoffee

Chocolate, wattleseed, lemon myrtle caramel

Cheese Course - additional $15 per dish

‘Berrys Creek’ Tarwin Blue, crumpet, honey

LUNCH MENU

To Share

Sourdough, cultured butter  |  $3pp

Taramasalata, potato chips  |  $4pp

Duck Ham, macadamia butter, focaccia toast  |  $4pp

Haloumi, tomatoes, garum, caramel  |  $4pp

Fried School Prawns, sweet corn, padron pepper  |  $4pp

Roasted Cauliflower, salsa verde, Pecora mezza | $12

Sweet Potato, duck fat, thyme, crème fraiche  |  $12

Beetroot Gratin, feta  |  $12

Zucchini Spaghetti, pippies, XO sauce   |  $18

Salt & Vinegar Quail, warrigal greens, broccolini   |  $22

Butternut Pumpkin, pork neck bacon, sour cream, pepita  | $18

Bonito, cabbage, yoghurt   |  $22 / $35

Riverina Flank, onion, mustard, pickled cucumber  |  $24 / $38

BBQ Lamb Belly, eggplant, plum   |  $22 / $35

 

To Finish

Banoffee  |  $17

Chocolate, lucerne, orange   |  $17

Watermelon, lemon verbena   |  $14

‘Berrys Creek’ Tarwin Blue, crumpet, honey  |  $17

‘Myrtle-Gum’ |$12

DINNER MENU

To Share – $8 (two per serve)

Zucchini Spaghetti, pippies, XO sauce

Duck Ham, macadamia butter, focaccia toast

Haloumi, tomatoes, garum, caramel

Fried School Prawns, sweet corn, padron peppers

To Begin – E $25

Zucchini Spaghetti, pippies, XO sauce

Butternut Pumpkin, pork neck bacon, sour cream, pepita

Salt & Vinegar Quail, warrigal greens, broccolini

To Follow – M $38

Bonito, cabbage, yoghurt

Lamb Belly, eggplant, BBQ plum

Riverina Flank, onion, mustard, pickled cucumber

 

To Finish – D $17

Banoffee

Chocolate, lucerne, orange

Watermelon, lemon verbena

‘Berrys Creek’ Tarwin Blue, crumpet, honey

To Indulge - $12

‘Myrtle-Gum’