SAMPLE Vegetarian menu

EXP.osure - a la carte

 

To Share - $8 (two per serve)

Potato Chips, warrigal greens

Macadamia Butter, focaccia toast

Haloumi, tomatoes, caramel

Sweet Corn, padron pepper

To Begin - E $25

Zucchini Spaghetti, native XO

Broccolini, umami dressing, silken tofu

Butternut Pumpkin, sour cream, pepita

To Follow – M $38

Jersey Milk Haloumi, cabbage, yoghurt

Roasted Cauliflower, onion, mustard, pickled cucumber

Gnocchi, salsa verde, eggplant

  

To Finish – 17

Banoffee

Chocolate, lucerne, orange

Watermelon, lemon verbena

‘Berry’s Creek’ Tarwin Blue, crumpet, honey

‘Myrtle-Gum’

EXP.erience tasting menu

 

$110 per person

Wine pairing $70 per person

Non alcoholic beverage pairing $45 per person

 

Zucchini Spaghetti, XO sauce

Macadamia Butter, focaccia toast

Haloumi, tomatoes, caramel

Sweet Corn, padron pepper

Sourdough, cultured butter

Jersey Milk Haloumi, cabbage, yoghurt

Butternut Pumpkin, sour cream, pepita

Roasted Cauliflower, onion, mustard, pickled cucumber

Watermelon, lemon verbena

Banoffee

Chocolate, eucalyptus, wattleseed, lemon myrtle

 

Cheese Course - additional $15 per dish

Warm ‘Berry’s Creek’ Tarwin Blue, crumpet, honey