SAMPLE Vegetarian menu

EXP.osure - a la carte

 

To Share - $4 per person

Warrigal Greens, fennel seed scones

Macadamia Butter, focaccia toast

Tomatillo Salsa, fried dough, cheddar

Brussels Sprouts, fried onions

To Begin - E $25

Zucchini Spaghetti, capsicum

Jersey Milk Haloumi, brassicas, avocado

Handkerchief Pasta, wild greens

To Follow – M $38

Silken Tofu, cabbage, yoghurt

Roasted Cauliflower, onion, mustard, pickled cucumber

BBQ Eggplant, plum

  

To Finish – 17

Banoffee

Mandarin & Sweet Potato Sorbet, jasmine rice custard

Berry’s Creek Tarwin Blue, crumpet, honey

Pyengana Cheddar, brioche, apple

‘Bitter - Ego’

EXP.erience tasting menu

 

$110 per person

Wine pairing $70 per person

Non alcoholic beverage pairing $45 per person

 

Zucchini Spaghetti, XO sauce

Macadamia Butter, focaccia toast

Warrigal Greens, fennel seed scones

Tomatillo Salsa, fried dough, cheddar

Sourdough, cultured butter

Silken Tofu, cabbage, yoghurt

Jersey Milk Haloumi, brassicas, avocado

Roasted Cauliflower, onion, mustard, pickled cucumber

Mandarin & Sweet Potato

Banoffee

Bitter Bush, davidson plum, white chocolate

 

Cheese Course - additional $15 per dish

Warm ‘Berry’s Creek’ Tarwin Blue, crumpet, honey