SAMPLE Vegetarian menu

EXP.osure - a la carte

 

To Begin - 25

Wood Fired Cabbage, umami dressing, fried onions

Asparagus, burnt shallot, apple

Stracciatella, broccoli, rye

 

To Follow – 38

Silken Tofu, spring greens, cauliflower

Snake Beans, bucatini, yolk, Pecora mezza

Jersey Milk Haloumi, fennel, taproots

  

To Finish – 17

Milk & Honey, strawberry gum

Rhubarb, grilled rose, yoghurt, brown butter

Warm ‘Shadows of Blue’, brioche, honey

‘Vannella’ Burrata, smoked Darwin mango

EXP.erience tasting menu

 

$110 per person

Wine pairing $70 per person

Non alcoholic beverage pairing $45 per person

 

Snacks - a series of small dishes inspired by the seasons

Wood Fired Cabbage, umami dressing, fried onions

Asparagus, burnt shallot, apple

Jersey Milk Haloumi, fennel, taproots

Milk & Honey, strawberry gum

Myrtle - Gum, wattleseed, chocolate, caramel

 

Cheese Course - additional $15 per dish

Warm ‘Shadows of Blue’, brioche, honey 

‘Vannella’ Burrata, smoked Darwin mango