SAMPLE Vegetarian menu

EXP.osure - a la carte

 

E - To Begin  $28

Jersey Milk Haloumi, Jerusalem artichoke, juniper

Sugar Snap Peas, umami, goats cheese

 

M - To Follow  $40

Broccoli, harissa, yoghurt

Silken Tofu, oyster mushroom, black garlic

 

C – In Between $18

Pyengana Cheddar, caramelised onion, brioche

Berry’s Creek Tarwin Blue, crumpet, honey

 

D - To Finish  $18

Saltbush Cream, espresso biscuit, marscapone, caramel

Wild Fennel & Milk Sorbet, honey cake, davidson plum

 

‘Myrtle-gum’  or ‘Bitter & Nutty Ego |  $12

 

EXP.erience

Tasting for $110 per person

With Wine $180 per person

 

Caramelised Onion, Cheddar, wafer

Macadamia Butter, focaccia toast

Roasted Cabbage, black garlic dressing

Olive, muntries, curd

 

Sourdough, cultured butter

 

Broccoli, harissa, yoghurt

Sugar snap peas, umami

Jersey Milk Haloumi, Jerusalem artichoke, juniper

Silken Tofu, oyster mushroom, black garlic

 

Cheese Course *Additional $10 per person

 

Wild Fennel & Milk Sorbet, honey cake, davidson plum

Saltbush Cream, espresso biscuit, marscapone, caramel