EXP at RoundHouse Crystalbrook Kingsley

Yarra Valley Rainbow Trout Caviar - Sour Cream - Desert Lime - Sebago Potato Scallop

Ben’s Tomatoes - Sunflower Seed & Mushroom Pate - Pink Peppercorn

Duck Leg Salami - Sourdough Crumpet - Shiraz Vincotto

Paroo Kangaroo - Kangaroo Garum & Wagyu Fat - Davidson Plum & Bunya Nut Miso

Margan ‘La Nina’ Sparkling Rosé 2024 | Finger Lime + Native Tonic

Lancer Wheat Sourdough - Smoked Cultured Butter seasoned with Aged Miso

Rocky Point Cobia - Cucumelon - Mandarin - Tokyo Turnip - Red Centre Lime

First Creek ‘Will’s Hill’ Chardonnay 2023 | Cucumber + Basil + Lime

Red Gate Farm Duck - Apple & Black Garlic - Confit Duck Leg - Cavolo Nero

Thomas Wines ‘DJV’ Shiraz – Pinot Noir 2024 | Verjus + Beetroot + Daintree Tea

Rosella - Blueberry - Usher’s Verjus & Strawberry Gum

“Maxibon” - Koji Parfait -Amazake Caramel - Macadamia Frangipane - Roasted Chocolate

De Iuliis Late Picked Semillon 2024 | Buttermilk + Honey + Native Thyme

Black Lime Cola Pate De Fruit - Black Fig Madeline - Daintree Estate Chocolate