Please take note of the details below before making a reservation:
- There are two ways to dine at EXP; you can choose from our a la carte menu or indulge in our six course EXP.erience tasting. Please click Food & Drink to see a sample of our menu.
- From Friday night through to Sunday, all reservations require credit card details to be secured. A cancellation fee of $50 per person applies if cancelled or numbers are dropped within 24 hours.
- Please advise of dietaries upon making a reservation (please note, not all dietaries can be catered for).
- Phone reservations are unavailable during service times, please click the book now button below.
- Fully licensed - No BYO.
For reservation enquiries please email firstname.lastname@example.org
RESTAURANT CLOSURE DATES
- Monday 23rd July - Wednesday 1st August