The Menu
Edible Oyster | Sturia Caviar | Lemon
Kingfish | Sesame | Radish
Duck Parfait | Purple Cabbage | Hibiscus Rosella
Kangaroo | Pepper Berry | Black Garlic & Verdant Apple
Maxwell Small Batch Exclusive Tasmanian Sparkling Cuvée | 2018
Lancer Wheat Sourdough Brioche | Smoked Cultured Butter
Trout | Sour Cream | Black Garlic
Maxwell Chardonnay | 2024
Murray Cod | Brassicas | Roasted Bone | Kaffir Lime
Maxwell Grenache Blanc | 2025
Duck Ham | EXP. Hoisin | Sourdough Crumpet
Dry Aged Red Gate Farm Duck | Beetroot | Macadamia
Maxwell Eocene ‘Ancient Earth’ Shiraz | 2023
Humble Hive Honey | Buttermilk | Mead
Maxwell Honey Mead
Banana | Miso | Chocolate
Maxwell Fortified Verdelho
Black Lime
Fig Amaretti
Amazake Caramel
