The Menu
Edible Oyster | Caviar | Kalamansi
Kingfish | Sesame | Radish
Mushroom | Purple Cabbage | Aged Pinot Noir Vinegar
Kangaroo | Pepper Berry | Smoked Tomato
Lancer Wheat Sourdough Brioche | Smoked Cultured Butter
Trout | Sour cream | Black Garlic
Murray Cod | Brassicas | Roasted Bone | Citrus
Duck Ham
Dry Aged Red Gate Farm Duck | Beetroot | Rosella Hibicus
Honey | Buttermilk
Banana | Miso | White Chocolate
Black Lime
Fig Amaretti
Daintree Estate Chocolate Rocher
