EXP. Restaurant: Immersive, Ingredient-Driven Dining in the Hunter Valley

EXPerience Australian Cuisine and Seasonal Tasting Menus with Local Produce

Founded in 2015 by husband and wife duo Emma and Frank Fawkner, EXP. Restaurant was born from a shared vision: to create memorable dining experiences that celebrate the Hunter Valley’s rich landscape and community. Over the past decade, EXP. has grown into a destination for food lovers seeking something truly personal and immersive.

Now celebrating 10 years, our restaurant continues to evolve, shaped by the seasons and driven by curiosity. Much of what we serve is enhanced by a wide range of fermentation techniques that we are always refining—from house-made vinegars and garums to miso, koji, cheese, and charcuterie. Every menu is a reflection of our commitment to local produce, native ingredients, and the craftsmanship that happens every day in our kitchen. Each detail at EXP. is a labour of love—shared with every guest who walks through our doors.

At EXP., hospitality is at the heart of what we do. From the moment you arrive, our team welcomes you —offering genuine warmth, attentive service, and a connection to the stories behind each dish. We invite you to relax, savour, and become part of our ongoing story.

Nestled in the heart of the Hunter Valley, EXP. Restaurant is a destination dining experience that combines innovation, sustainability, and the finest local produce to create a culinary journey like no other.

Why Choose EXP.?

Award-Winning Dining:

Proud recipient of 2 Hats in the 2025 SMH Good Food Guide, Gourmet Traveller’s ‘Best Destination Dining Award’ 2024, and a Top 5 Finalist in the National Restaurant Guide 2024. EXP. has consistently earned one chef’s hat for three consecutive years, cementing our reputation among Australia’s finest.

Locally Inspired Menus:

Our tasting menus highlight the best of Hunter Valley produce, paired with native Australian flavours and complemented by an all-Australian beverage list. Many elements are made in-house, from ferments and charcuterie to condiments—offering guests a truly unique and authentic experience.

Sustainability at Heart:

We minimise waste and repurpose by-products into house-made condiments, sauces, and seasonings. Our commitment to sustainability is woven into everything we do.

An Intimate Setting:

With just 28 seats per service, our dark and moody dining room—featuring handcrafted local furniture and a chef’s bar—invites you to connect with the artistry and people behind every plate.

Reserve Your Table Today

Join Us for an Unforgettable Evening
Whether you’re celebrating a special occasion, exploring the region, or simply indulging in your love of fine food, EXP. Restaurant promises an experience that will linger long after the last bite. Explore our tasting menu, private dining & event options.

Meet the Team | EXP.ertise

At EXP. Restaurant, our team is the cornerstone of your unforgettable dining experience. Each member brings a wealth of knowledge, passion, and dedication to their craft, ensuring every visit is exceptional.

Frank Fawkner | Owner & Chef

With a background rooted in fine dining and a creative vision for showcasing the best of Australian cuisine, Frank leads the EXP. kitchen with innovation and precision. His commitment to sustainability and local produce is reflected in every dish, creating a dining experience that’s as meaningful as it is delicious.

Josh Hannan | Head Chef

Josh’s extensive experience in some of Australia’s most renowned fine dining establishments, including Yellow, Monopole, and Bentley, brings finesse and bold flavours to EXP. His expertise in crafting intricate dishes ensures that every plate is a perfect balance of creativity and taste.

Isabella Stibbard-Ribeiro | Restaurant Manager

Since joining the EXP. team in 2019, Bella has worked her way through the ranks, mastering every nuance of the restaurant. Along the way, she developed a keen interest in cocktail creation, whether it’s reimagining timeless classics or crafting innovative new concoctions. Bella also shares the restaurant’s passion for exceptional wine, contributing to the seamless pairing of wines with the seasonal tasting menu, ensuring every dining experience is elevated.

Accolades

EXP. Restaurant is proud to be recognised by Australia’s leading critics and guides:

2 Chef Hats – SMH Good Food Guide review by David Matthews 2025

Listed in Gourmet Traveller Top 100 Restaurants 2025

Gourmet Traveller ‘Best Destination Dining’ 2024

Top 5 Finalist – National Restaurant Guide 2024

Chef’s Hat – SMH Good Food Guide 2023, 2024, 2025

We’re honoured by these awards, which reflect our ongoing commitment to quality, creativity, and hospitality.