Please take note of the details below before making a reservation:

• At EXP we serve a tasting menu that evolves with the seasons. Please click Food & Drink to see our menu.

• Please note we do not cater to VEGAN, FODMAP or DAIRY AND GLUTEN FREE COMBINED. Due to us having a small team and set menu only we are limited with resources on what can be adapted and/ changed for the best tasting menu.

• All reservations require credit card details to be secured. A cancellation fee of the menu price per person applies if cancelled or numbers are dropped within 48 hours.

• We are very happy to accommodate most dietary restrictions with ample notice. However, without the required notice the team is unable to assure that dietaries can be catered for in a manner that is satisfactory to the chef. When making the booking please make mention of all dietaries needed. In some cases where the dietary requirements are particularly restrictive we do ask that you email to discuss this prior to making a reservation. Whilst we endeavour to provide an abundance of choice to all clientele, understand that our intimate restaurant and limited team can add restriction to our options and adaptability of the menu in certain cases.

• Phone reservations are unavailable during service times, please use the online platform for reservations during these times.

• Fully licensed - No BYO.

For any reservation queries please email - reservations@exprestaurant.com.au

Please note that our email system does not guarantee any bookings/reservations that you may wish to confirm. To make a booking please use the ONLINE PLATFORM.