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Welcome to EXP. Restaurant
Nestled in the heart of the Hunter Valley, EXP. Restaurant is a destination dining experience that combines innovation, sustainability, and the finest local produce to create a culinary journey like no other.

Since opening our doors in 2015, we’ve been dedicated to crafting memorable moments for every guest. Our intimate, dark, and moody dining room, complete with handcrafted local furniture and a chef’s bar, invites you to immerse yourself in the artistry of our kitchen. Here, you’ll witness the passion and precision that goes into every dish, as our team brings the flavors of the Hunter Valley to life.

Why Choose EXP.?

  • Award-Winning Dining: Proud recipient of Gourmet Traveller’s ‘Best Destination Dining Award’ 2024 and a Top 5 Finalist in the National Restaurant Guide 2024. EXP. has also earned one chef’s hat in the SMH Good Food Guide for three consecutive years (2023, 2024, and 2025), cementing our reputation as one of Australia’s finest dining establishments.

  • Locally Inspired Menus: Our tasting menus highlight the best of seasonal and local ingredients, paired with native Australian flavors for a truly unique experience.

  • Sustainability at Heart: From reducing food waste to repurposing by-products into condiments, sauces, and seasonings, sustainability is woven into everything we do.

  • An Intimate Setting: With just 28 seats per service, our dining room offers an exclusive and personal experience, perfect for food lovers seeking something extraordinary.

Experience the Taste of the Hunter Valley
Our carefully curated tasting menus are a celebration of the land, the seasons, and the exceptional producers we partner with. From the freshest seafood to native ingredients and handcrafted condiments, every bite tells a story.

Pair your meal with our expertly selected wine pairings, featuring premium drops from the Hunter Valley and beyond. Whether you’re a wine connoisseur or simply looking to enhance your dining experience, our sommelier’s selections are sure to delight.

Reservations are essential to secure your place at the table. Book online or contact us directly to begin your journey into the flavors of the Hunter Valley.

Join Us for an Unforgettable Evening
Whether you’re celebrating a special occasion, exploring the region, or simply indulging in your love of fine food, EXP. Restaurant promises an experience that will linger long after the last bite.

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At EXP. Restaurant, our team is the cornerstone of your unforgettable dining experience. Each member brings a wealth of knowledge, passion, and dedication to their craft, ensuring every visit is exceptional.

Frank Fawkner | Owner & Chef

With a background rooted in fine dining and a creative vision for showcasing the best of Australian cuisine, Frank leads the EXP. kitchen with innovation and precision. His commitment to sustainability and local produce is reflected in every dish, creating a dining experience that’s as meaningful as it is delicious.

Josh Hannan | Head Chef

Josh’s extensive experience in some of Australia’s most renowned fine dining establishments, including Yellow, Monopole, and Bentley, brings finesse and bold flavors to EXP. His expertise in crafting intricate dishes ensures that every plate is a perfect balance of creativity and taste.

Isabella Stibbard-Ribeiro | Restaurant Manager

Bella grew up in a household where great food, exceptional wine, and warm hospitality were at the heart of every gathering, influenced by her father, a talented Portuguese chef. Her passion for the hospitality industry began early, starting her career at the age of 15 at the renowned Bistro Molines.

Since joining the EXP. team in 2019, Bella has worked her way through the ranks, mastering every nuance of the restaurant. Along the way, she developed a keen interest in cocktail creation, whether it’s reimagining timeless classics or crafting innovative new concoctions. Bella also shares the restaurant’s passion for exceptional wine, contributing to the seamless pairing of wines with the seasonal tasting menu, ensuring every dining experience is elevated.

Emeline Faye | Restaurant Supervisor

Emy is a passionate hospitality professional from Médoc, France, with a wealth of global experience spanning fine dining in Saint Martin, mixology in Tahiti, and luxury hotel service in Switzerland. Now living her dream in the Hunter Valley, Emy is dedicated to creating unforgettable dining experiences, blending her love for gastronomy, wine, and exceptional service. Always eager to learn, she embraces every opportunity to explore culinary and wine cultures worldwide.