EXP. Iamge 1 Snacks.jpg
 

THE EXP.ERIENCE

At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive.     

There are two ways to dine at EXP; you can choose from our a la carte menu or indulge in our EXP.erience tasting.

For lunch, our a la carte menu is designed to share.

There is a three course minimum for a la carte on Saturday nights and our EXP.erience tasting menu must be selected by the entire table. 

Dietary requirements and allergies can be catered for when prior notice is provided. Please note all dietary requests when making your reservation.

Please note the menu is subject to change due to seasonality and availability of produce. Prices are subject to change on public holidays. 

 

EXP.erience Tasting Menu

*Available lunch and dinner

$110 per person

With wine pairing $180 per person

Jersey Milk Haloumi, brown butter, citrus garum

Taramasalata, radish

Chicken Liver Parfait, mushroom jam, brioche

Duck Ham, macadamia, focaccia toast

Sourdough, cultured butter

Hiramasa Kingfish, wombok, XO

Red Gate Farmed Quail, jerusalem artichoke, juniper

Riverina Beef, caramelized carrot, turmeric, tangelo

Cheese Course - additional $15 per dish

Berrys Creek Tarwin Blue, crumpet, honey

Pyengana Cheddar, brioche, apple

Black Lime & Native Pepper Granita, jasmine rice custard

Daintree Estate Chocolate, rhubarb, peanuts

LUNCH MENU

Snacks – $4 per person

Taramasalata, radish

Jersey Milk Haloumi, brown butter, citrus garum

Braised Octopus, green olive, black garlic

Chicken Liver Parfait, mushroom jam, wafer

Duck Ham, macadamia, focaccia toast

To Begin – E $28

Petuna Ocean Trout, wombok, XO

Redgate Farm Quail, jerusalem artichoke, juniper

Waroo Kangaroo, beetroot, goats cheese & wattle seed

To Follow – M $40

Hiramasa Kingfish, dashi risotto, mushrooms

Riverina Beef, caramelized carrot, turmeric, tangelo

Lamb Belly, celeriac, apple, radish

Sides - $12

Sebago Potato, seaweed butter, cream, chives | $12

Braised Cabbage, bacon, honey | $12

Broccoli, chilli, black garlic |  $12

Brussels Sprouts, yoghurt, thyme  |  $12

 

To Finish – D $18

Sticky Date Pudding, rum custard, brown butter ice cream | $17

Daintree Estate Chocolate , rhubarb, peanuts  |  $17

Mandarin & Sweet Potato Sorbet, jasmine rice custard   |  $17

Pyengana Cheddar, brioche, apple |  $17

Berrys Creek Tarwin Blue, crumpet, honey  |  $17

To Indulge - $12

‘Bitter Ego’

DINNER MENU

2 Courses $68

3 Courses $85

Snacks – $4 per person

Taramasalata, radish

Jersey Milk Haloumi, brown butter, citrus garum

Braised Octopus, green olive, black garlic

Chicken Liver Parfait, mushroom jam, wafer

Duck Ham, macadamia, focaccia toast

To Begin – E

Petuna Ocean Trout, wombok, XO

Redgate Farm Quail, jerusalem artichoke, juniper

Kangaroo, beetroot, goats cheese & wattle seed

To Follow – M

Hiramasa Kingfish, dashi risotto, mushrooms

Riverina Beef, caramelized carrot, turmeric, tangelo

Lamb Belly, celeriac, apple, radish

Sides - $12

Sebago Potato, seaweed butter, cream, chives | $12

Braised Cabbage, bacon, honey | $12

Broccoli, chilli, black garlic |  $12

Brussels Sprouts, yoghurt, thyme  |  $12

 

To Finish – D

Sticky Date Pudding, rum custard, brown butter ice cream

Daintree Estate Chocolate , rhubarb, peanuts 

Mandarin & Sweet Potato Sorbet, jasmine rice custard  

Pyengana Cheddar, brioche, apple

Berrys Creek Tarwin Blue, crumpet, honey 

To Indulge - $12

‘Bitter Ego’