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THE EXP.ERIENCE

At EXP. our focus is to create a dining EXP.erience that is delicious, entertaining and interactive.     

There are two ways to dine at EXP; you can choose from our a la carte menu or indulge in our EXP.erience tasting.

For lunch, our a la carte menu is designed to share.

There is a three course minimum for a la carte on Saturday nights and our EXP.erience tasting menu must be selected by the entire table. 

Dietary requirements and allergies can be catered for when prior notice is provided. Please note all dietary requests when making your reservation.

Please note the menu is subject to change due to seasonality and availability of produce. Prices are subject to change on public holidays. 

 

EXP.erience Tasting Menu

*Available lunch and dinner

$110 per person

Wine pairing $70 per person

Beverage pairing – Non alcoholic $45 per person

Zucchini Spaghetti, pippies, XO sauce

Duck Ham, macadamia butter, focaccia toast

Taramasalata, fennel seed scones

Whole Fried School Prawns, harissa aioli

Sourdough, cultured butter

Bonito, cabbage, yoghurt

Little Hill Farm Chicken, brassicas, avocado

Rangers Valley Beef, onion, mustard, pickled cucumber

Mandarin & Sweet Potato

Banoffee

Bitter Bush, davidson plum, white chocolate

Cheese Course - additional $15 per dish

Berrys Creek Tarwin Blue, crumpet, honey

Pyengana Cheddar, brioche, apple

LUNCH MENU

To Share

Sourdough, cultured butter  |  $3pp

Taramasalata, fennel seed scones  |  $4pp

Duck Ham, macadamia butter, focaccia toast  |  $4pp

Tomatillo Salsa, fried dough, cheddar  |  $4pp

Whole Fried School Prawns, harissa aioli  |  $4pp

Zucchini Spaghetti, pippies, XO sauce   |  $18

Salt & Vinegar Quail, warrigal greens, broccolini   |  $22 / $34

Little Hill Farm Chicken, brassicas, avocado  | $22 / $34

Bonito, cabbage, yoghurt   |  $22 / $35

Rangers Valley Beef, onion, mustard, pickled cucumber  |  $24 / $38

Lamb Belly, eggplant, BBQ plum   |  $22 / $35

Roasted Cauliflower, cheddar sauce | $12

Hasselback Potato, wagyu fat  |  $12

 

To Finish

Banoffee  |  $17

Mandarin & Sweet Potato Sorbet, jasmine rice custard   |  $17

Pyengana Cheddar, brioche, apple |  $17

Berrys Creek Tarwin Blue, crumpet, honey  |  $17

‘Bitter Ego’ |$12

DINNER MENU

To Share – $4 per person

Taramasalata, fennel seed scones

Duck Ham, macadamia butter, focaccia toast

Tomatillo Salsa, fried dough, cheddar

Whole Fried School Prawns, harissa aioli

To Begin – E $25

Zucchini Spaghetti, pippies, XO sauce

Salt & Vinegar Quail, warrigal greens, broccolini

Little Hill Farm Chicken, brassicas, avocado

To Follow – M $38

Bonito, cabbage, yoghurt

Lamb Belly, eggplant, BBQ plum

Ranger Valley Beef, onion, mustard, pickled cucumber

 

To Finish – D $17

Banoffee

Mandarin & Sweet Potato Sorbet, jasmine rice custard

Pyengana Cheddar, brioche, apple

Berrys Creek Tarwin Blue, crumpet, honey

To Indulge - $12

‘Bitter Ego’