EXP.osure

2 Course $68                                                                                                         

3 Course $80

A la Carte

E - To Begin  

Red Gate Farm Quail, barbecue glaze, cabbage

Tasmanian Scallops, roe taramasalata, daikon, mustard

 

M - To Follow 

Wild Kingfish, macadamia milk

Hunter Wagyu, oyster mushroom, kombucha

 

S - Side

Sugar Snap Peas, umami, goats cheese

Broccoli, harissa, yoghurt

Potato cream, parsley

C – In Between

Pyengana Cheddar, caramelised onion, brioche

Berry’s Creek Tarwin Blue, crumpet, honey

 

D - To Finish 

Saltbush Cream, espresso biscuit, marscapone, caramel

Wild Fennel & Milk Sorbet, honey cake, davidson plum

 

‘Myrtle-gum’  or ‘Bitter & Nutty Ego |  $12

Snacks  |  $4 per person

Appelation Oyster; umami dressing or roasted in xo+$1

Chicken Liver Parfait, rhubarb, wafer

Duck Ham, macadamia, focaccia toast

Jersey Milk Haloumi, black garlic dressing

Waroo Kangaroo, olive, muntries, curd

 

EXP.erience

Tasting for $110 per person

With Wine $180 per person

 

Appelation Oyster

Tasmanian Scallop, roe taramasalata, daikon

Jersey Milk Haloumi, black garlic dressing

Duck Ham, macadamia, focaccia toast

Waroo Kangaroo, olive, muntries, curd

 

Sourdough, cultured butter

 

Wild Kingfish, macadamia milk

Sugar snap peas, umami

Red Gate Farm Quail, barbecue glaze, cabbage

Hunter Wagyu, oyster mushroom, kombucha

 

Cheese Course *Additional $10 per person

 

Wild Fennel & Milk Sorbet, honey cake, davidson plum

EXP Ego

EXP.erience menu must be taken by the entire table

 

1596 Broke Road, Pokolbin NSW 2320 | p: (02) 4998 7264 | e: reservations@exprestaurant.com.au |www.exprestaurant.com.au